Happy New Year’s Eve everybody!
This week’s kitchen quickie is for one of my favorite recipes, bacon & sage wrapped turkey tenderloin. It’s a dish that sounds pompous and difficult but is extremely easy to make(yes, I know I always say that 🙂
Watch the video for step-by-step directions for this delicious dish!
What you need:
1 turkey breast tenderloin
fresh sage(between 7-10 leaves)
Before it hits the oven:
The finished product:
Is there a dish you’d like to see me tackle in the new year? Send us an e-mail or comment below!